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</html><description>[vc_row bottom_padding=&#x201D;20&#x2033;][vc_column width=&#x201D;1/1&#x2033;][vc_column_text] Installation [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=&#x201D;1/2&#x2033;][/vc_column][vc_column width=&#x201D;1/2&#x2033;][vc_column_text] Our wine cellar installations were inaugurated in 2002. There, we have all the resources and technology needed to ensure that all the work of production, processing, bottling and labeling is done entirely in our installations with a complete control from the vineyard to the delivery of wine to our customers, all these processes are secured, controlled and managed by our family. The way of working is very similar to that used by the prestigious &#x201C;chateau&#x201D; of France, with grapes from our own vineyards and a winemaking traditional and craft. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=&#x201D;1/1&#x2033;][vc_column_text] The wine cellar is composed of the following work areas: -Room Preparation: In this area we receive the grapes collected in the vineyards, which are transferred to the winery in transport with a maximum of 2,500 kg, which avoid unnecessary crushing and the grapes reach the entire winery and unbroken. . The vineyards are located within 10 minutes from the winery, which guarantee that the freshly cut grapes reach the winery and as fresh as possible. And in the cellar we do soft shelled grape thus keep intact their natural qualities also seek to encourage all shipments of grapes by gravity, with [&hellip;]</description><thumbnail_url>http://fuentenarro.com/wp-content/uploads/2020/01/depositos-nuevos.jpg</thumbnail_url></oembed>
