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4 Months in Oak Barrels

Vineyards

LOCATION                   Vineyards in La Horra. Family property
ALTITUD                      810 Meters above sea level
FLOOR                         Clay
VARIETY                      100% Tempranillo
AGE                              25 years. Biodynamic and Sustainable
WEATHER                    Continental
PERFORMANCE          F2,50 Kg / Strain.
CULTURE                     Natural, Without Mineral Fertilizers, Without Herbicides

Elaboration

OENOLOGIST         Juan Ayuso Arenillas
AGING                    For 4 Months in Oak Barrel.
BARREL                  100% American Oak Barrel.
CORK                      Diam3 44 mm
PRODUCTION        100,000 Bottles/Year 750 ml. Available in Magnum
CONTAINERS         Boxes of 6 and 12 bottles of 750 ml.

Sensory analysis

Cherry color, with pretty purple trim, very bright.
The nose is very powerful and complex, intense aromas of fresh red fruit and clean, light roasted and mineral sensations.
The palate is sweet, fruity and fresh, with fine tannin and well integrated into the wine, with a long and persistent finish.