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12 months in oak barrels


LOCATION: Vineyards in La Horra. Family property
ALTITUD: 822 Meters above sea level
FLOOR: Clay and Calcareous.
VARIETY: 100% Tempranillo
AGE: 40 years. Biodynamic and Sustainable
WEATHER: Continental
PERFORMANCE: 2,50 Kg / Strain.
CULTURE: Natural, Without Mineral Fertilizers, Without Herbicides


OENOLOGIST: Juan Ayuso Arenillas
AGINGFor 12 Months in Oak Barrel
BARREL: 70% American Oak and 30% French Oak.
CORK:  Natural Extra 49 mm
PRODUCTION: 20,000 Bottles/Year 750 ml.
CONTAINERS: Boxes of 6 bottles of 750 ml.

Sensory analysis

Impressive cherry color, with beautiful garnet trim, very intense.
The nose is very powerful and complex, intense and clean aromas of black fruit, toast, cocoa, coffee and toffee, with pleasant toast  integrated into the wine, spicy tones, cinnamon, nutmeg …
The palate is sweet and fruity, with a perfect structure and body, fine tannin and accompanied by aromatic woods, with a long and complex finish.