18 months in barrels

Vineyards

LOCATION: Vineyards in La Horra. Family property
ALTITUD: 830 Meters above sea level
FLOOR: Clay.
VARIETY: 100% Tempranillo
AGE: 60 years. Biodynamic and Sustainable. Not certified.
WEATHER: Continental
EFFICIENCY: 1,00 – 1,50 Kg/vine
CULTIVATION Natural, without use of herbicides or mineral fertiliser.

Elaboration

OENOLOGIST: Juan Ayuso Arenillas
BREEDING: 18 months in oak barrels.
BARREL: 50% new American oak barrel+50% new French oak barrel.
CORK: Natural, 49mm
PRODUCTION: 2.000 bottles 750 ml/year.
PACKAGING: Vertical box of 6 bottles of 750 ml.

Sensory analysis

Impressive cherry color with rubi edging, very clean.

The nose presents nuances of ripe red fruit, very mineral, balsamic sensations, balanced and complex.

In the palete it is sweet, with good structure, with fine, tasty and elegant tannins, aromatic and ripe. A wine with a long life to enjoy

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