PEREZ ESTEBAN BY FUENTENARRO

Technical Data

LOCATION: Vineyards in La Horra. Owned by the family
ALTITUDE: 920 meters above sea level.
SOIL: Clayey and stony.
VARIETY:100% Tempranillo
CLIMATE:   Continental
AGE: 100 Years Old.
YIELD:0,50 Kg/Strain.
FARMING:    Natural without mineral fertilizers, without herbicides.

OENOLOGIST: Juan Ayuso Arenillas
MANOLACTICA:In new French oak barrels.
CRIANZA: Minimum 16 months in French oak barrels.
CORK:Extra Natural Cork Extra.
PRODUCTION: 1.200 Bottles/year of 750 ml. Numbered bottles.
PACKAGING: Horizontal boxes of 6 bottles / Wooden boxes of 3 bottles

Cata

Cherry red in colour, with bright garnet edges.

The nose is very powerful and complex, where intense fruit aromas predominate, with a mineral background, noble woods and very expressive.

On the palate it is tasty and structured, intense fruit, with fine and elegant tannins perfectly integrated, with a long and persistent finish.

Tasting Notes