(0034) 947 54 20 92 - bodegas@fuentenarro.com



LOCATION               Vineyards in La Horra. Family property
ALTITUD                  840 Meters above sea level
FLOOR                     Clay and Stony.
VARIETY                  100% Tempranillo
AGE                         90 years. Biodynamic and Sustainable
WEATHER               Continental
PERFORMANCE     From 0.50 kg to 1.00 kg / strain.
CULTURE                Natural, Without Mineral Fertilizers, Without Herbicides


OENOLOGIST      Juan Ayuso Arenillas
AGING                  For 18 Months and Bad Lactic Barrel New.
BARREL                100% New French Oak.
CORK                    Natural Flower 49 mm
PRODUCTION       2,911 Bottles/Year 750 ml. Numbered Bottles
CONTAINERS      Boxes of 6 bottles of 750 ml.

Sensory analysis

It is presented with a wonderful cherry color, with garnet trim.

The nose that shows us is very powerful and complex, highlights the maturity of the grape with intense and clean fruity aromas with very defined aromas of coffee and toffee, with wood perfectly integrated in the wine, a mineral background and spicy cinnamon, vanilla nuances ), it is completed with aromatic herbs sensations such as thyme or juniper.

In the mouth it is elegant, tasty and fruity, with magnificent structure, with fine and sweet tannins, friendly, expressive remembering at all times huge fruit that has, cocoa, coffee bean chocolate, broad and persistent, in short, a wine that tastes like What smells.

FOOD RECOMMENDATION: red meat, stews, sausages or cheeses