LOCATION Vineyards in La Horra. Family property
ALTITUD 840 Meters above sea level
FLOOR Clay and Stony.
VARIETY 100% Tempranillo
AGE 90 years. Biodynamic and Sustainable
PERFORMANCE From 0.50 kg to 1.00 kg / strain.
CULTURE Natural, Without Mineral Fertilizers, Without Herbicides
OENOLOGIST Juan Ayuso Arenillas
AGING For 18 Months and Bad Lactic Barrel New.
BARREL 100% New French Oak.
CORK Natural Flower 49 mm
PRODUCTION 2,911 Bottles/Year 750 ml. Numbered Bottles
CONTAINERS Boxes of 6 bottles of 750 ml.
It is presented with a wonderful cherry color, with garnet trim.
The nose that shows us is very powerful and complex, highlights the maturity of the grape with intense and clean fruity aromas with very defined aromas of coffee and toffee, with wood perfectly integrated in the wine, a mineral background and spicy cinnamon, vanilla nuances ), it is completed with aromatic herbs sensations such as thyme or juniper.
In the mouth it is elegant, tasty and fruity, with magnificent structure, with fine and sweet tannins, friendly, expressive remembering at all times huge fruit that has, cocoa, coffee bean chocolate, broad and persistent, in short, a wine that tastes like What smells.
FOOD RECOMMENDATION: red meat, stews, sausages or cheeses